Collection: Biltong & Dry Wors

Rooted in a tradition that dates back to the early 1700s, our Biltong follows the same time-honoured recipe passed down through generations — a simple cure of salt, vinegar, coriander, and pepper, air-dried slowly to preserve the pure flavour of beef. Crafted at a time when MSG and chemical curing agents didn’t exist, it delivers the true, natural taste of meat in its purest form.

No shortcuts. No artificial flavourings. Just the clean, honest flavour of grass-fed beef — the way it’s been done for over 300 years.

 Our Dry Wors, on the other hand, is beautifully spiced and enriched with top-quality Wagyu body fat, ensuring a rich, melt-in-your-mouth experience that balances flavour, texture, and tradition.

 Together, they capture the essence of true South African craftsmanship — where heritage, patience, and premium quality meet.

Since the 1700s — Pure Meat. Honest Flavour. Crafted by The Tallow Co.