Garlic & Herb Beef Tallow 500ml

Garlic & Herb Beef Tallow combines rendered beef tallow with garlic, rosemary, basil and thyme. The savoury blend makes it easy to add flavour while frying, roasting, searing or basting.

Best Uses

• Searing steak and other meats
• Roasting potatoes and vegetables
• Frying eggs and breakfast foods
• Basting grilled or oven-roasted meat
• Adding savoury flavour to pan sauces

Why Cook with This Fat?

• Traditional animal cooking fat
• Suitable for frying, roasting and sautéing
• Adds richness and flavour to savoury dishes
• Versatile alternative to liquid cooking oils
• Prepared in South Africa by The Tallow Co.

How to Use

Scoop the required amount into a pan, pot or roasting tray and heat as you would another cooking fat. Start with a small amount and add more as needed.

Ingredients

Beef Tallow, Garlic, Rosemary, Basil, Thyme.

Storage: No refrigeration is normally required before opening. Keep sealed in a cool, dry place away from direct sunlight. It may liquefy during hot weather; refrigerate if a firmer texture is preferred.