Garlic & Herb Lamb Tallow 500ml

Garlic & Herb Lamb Tallow is a savoury rendered cooking fat infused with garlic and aromatic herbs. It brings rich lamb flavour to vegetables, meat, eggs, gravies and other everyday dishes.

Best Uses

• Roasting potatoes and vegetables
• Searing lamb chops, steak and other meats
• Frying eggs and breakfast foods
• Enriching gravies, sauces and pan juices
• Adding savoury flavour to warm bread

Why Cook with This Fat?

• Traditional animal cooking fat
• Suitable for frying, roasting and sautéing
• Adds richness and flavour to savoury dishes
• Versatile alternative to liquid cooking oils
• Prepared in South Africa by The Tallow Co.

How to Use

Scoop the required amount into a pan, pot or roasting tray and heat as you would another cooking fat. Start with a small amount and add more as needed.

Ingredients

Rendered Lamb Tallow, Garlic, Herbs.

Storage: No refrigeration is normally required before opening. Keep sealed in a cool, dry place away from direct sunlight. It may liquefy during hot weather; refrigerate if a firmer texture is preferred.